After a day of shopping in SoHo my sister and I stumbled upon this restaurant and the elegant outside decor and seating drew us in. I speak for the both of us when I say this place was a great find. I ordered the farfalle fon falmone and it was so impeccable that I could not help but also order the creme brulee for dessert. In addition, the staff was very friendly. Thank you! I will be returning soon.

San Marino Soho Italian restaurant.

✨French Onion Soup✨ Summer appetizer, you need a bowl of French onion soup top layer toast cheese layer, you can pull it, the ingredients are very sufficient ✨Ravioles de Royan✨ Italian cheese, this is a bit popular, the milk taste is too heavy ✨Braised Rabbit Saddle Dijon Sauce✨ for this dish, of course, in summer, you have to eat rabbits before eating Chinese fried rabbit meat. The spicy and very enjoyable French cuisine flavor, it is the first time to try the sauce is very good, there is a milky fragrance, the taste is very chewy ✨Selection of the NYCRW Fish✨ The menu of the restaurant week selected this Fish of the Day The meat of the fish is very fresh, and the outer skin is slightly fried until golden. It feels that the seasoning is lighter. You can eat with side dishes ✨ Banana Brul&eacute;e ✨ Their signature dessert series, if you eat it, you must punch in the thick caramel on the surface. There is a banana pulp in it. The first entrance is amazing, but you will get tired of eating later. Summer dinner, there is no shortage of ice cream on the table. Cool, refreshing, Very good solution to the greasy

Trip Gourmet Awards

There are more than 1,000 people on Google, and the Italian restaurant with a score of 4.5 feels that they can often see their Amway post. It is also a store that has been lying on the check-in list for a long time. It is also a queued food store in SOHO. You can locate it online in advance. There are two dining areas indoor and outdoor, and the whole indoor atmosphere is dark. It is recommended to reserve an outdoor dining area. Although the store is small, it has a small warmth, giving people a feeling of warm canteen late at night. After entering the seat, the store will first hand over bread and water before the meal, and then the meal process for a little time. The store is also an endless number of diners. The popularity is very strong. The pre-order ordered this shell soup recommended by Amway by many people in the Raiders, steamed mussels and clams. It is cooked with white wine and garlic spices. There is also a faint scent of spicy tomato sauce in the soup. It feels that the whole soup is excellent and the taste is also unique in seafood, but the shell meat is very fishy, not suitable for eating shell meat alone. Drinking soup is still possible ✨Black Taglierini Frutti Di Mare✨ is still a staple food that has been commented on grass. It feels completely not as amazing as everyone&#39;s comments. Whether it is the taste of noodles or the production of seafood ingredients, it is quite satisfactory. There are not many highlights. The ingredients of seafood are super sufficient, full of a plate. The above is a variety of seafood, and then sprinkle with thick cheese. The appearance is very pleasant. The seafood treatment of this staple food will be better than the processing of the pre-food. There is no too strong seafood original taste, but the ink fish sauce noodles owe some taste on the Q bounce. Slippery

The New York fast food restaurant&#39;s meals are exquisite, suitable for taking pictures and punching in, recommend any taste of pizza! !

I told my brother to pick a healthy restaurant where I could get a big salad with a nice piece of salmon, and Westville Hudson was perfect!! I loved having such delicious veggies as an appetizer, and my main was so filling, I couldn&#39;t finish it. Great atmosphere, friendly crowd!

If you have the opportunity to go to New York again, you will definitely come to this store. It is really good.

It tastes good, catching up with Restaurant Week, it&#39;s also very cost-effective.

We were there Sunday night for a party of 20, it was a busy day on Sunday but still Sammy the owner gave us good respect, he was very kind and gave us great service. We made a request for gluten free pasta and vegetarian dish, the black linguine was very good and the steak was very delicious.

Located inside the Sheraton Four Points Hotel, this hidden away gem of a restaurant combines exceptional food with impeccable service for an extraordinary dining experience. Frutti de Mare and Spaghetti Arribiata were both delicious, as were the baked clams for appetizer. Bread basket and complimentary olives and fried zucchini were fantastic, as was the homemade Sambuca and dessert. Yes, it was a little pricey, but definitely worth every cent. Conveniently located around the block from City Winery, we will definitely return here again.

San Marino Soho Italian restaurant.

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